The Chat Room English

1. What is the spice blend used on the Avocado Toast that adds a smoky, savory flavor?

Cumin Togarashi Paprika

2. What style of cooking is used to prepare the Oxtail before it is made into Croquettes?

Tempura Sautéed Braised

3. What type of Italian cheese is the Dry Aged Burger topped with?

Pecorino Burrata Robiola

4. How long is the Jamon Iberico cured for?

10 Months 24 Months 32 Days

5. What herb is the classic French Béarnaise Sauce (served with the Grilled Jumbo Asparagus) traditionally flavored with?

Basil Tarragon Rosemary

6. What is the essential garnish for the Chicken, Bacon, Ranch pizza?

Balsamic Glaze Ranch Dressing Champagne Vinaigrette

7. Which pizza uses Buffalo Mozzarella and Black Truffle Puree?

Margherita Add Prosciutto Pepperoni Principe Black Truffle

8. What is the required safety warning for the Bella's Warm Cookie Skillet?

"It contains nuts." "The skillet is very hot, please be careful." "This is our smallest dessert portion."

9. The Braised Short Ribs are finished with a Red Wine Reduction and served over what type of potato?

Truffle Fries Potato Puree Fingerling Potatoes

10. What kind of sauce is served with the Oysters?

Hollandaise and Au Jus Classic Cocktail Sauce and Mignonette Sauce Spicy Aioli and Ponzu

11. What is the main difference between the Margherita Add Prosciutto and the Pepperoni Principe pizzas?

One uses Prosciutto (cured ham) and the other uses Pepperoni (Italian sausage). One uses Ricotta cheese and the other uses Mozzarella. They use different tomato sauces.

12. How should you describe Crispy Shallots to a customer?

Raw, thin-sliced onions. Onions that have been fried until dry and crunchy. Onions that are pickled in a sweet brine.

13. What Italian cream cheese is infused in the Brulée French Toast?

Ricotta Pecorino Mascarpone

14. What vegetable is Julienned in the Golden Apple Kale salad?

Romaine Hearts Green Kale Hearts of Palm

15. How should you describe the Tuna Tartare to confirm the preparation with the guest?

"The Tuna is lightly seared." "The Tuna is completely raw and diced." "The Tuna is prepared medium-rare."

16. What is the flavor profile of Candied Walnuts?

Tangy and Salty Plain and Unsweetened Sweet and Crunchy

17. The Shrimp Bao Buns are described as 3 PC. What does 'PC' stand for?

Percent Pieces Pan Cooked

18. What sauce is drizzled on the Black Truffle pizza after it comes out of the oven?

Champagne Vinaigrette White Truffle Honey Oil Spicy Aioli

19. What is the preparation method for the peppers in the Blackened Shishito Peppers side dish?

Deep Fried Sautéed Pickled

20. What is the primary flavor profile of a Red Wine Reduction?

Light and Citrusy Rich and Concentrated Creamy and Sweet

21. T/F: The Vermont Burger is a blend of short rib, chuck, and brisket.

True False

22. T/F: The Mac N Cheese is made using Penne pasta.

True False

23. T/F: Crème Brulée is smooth, cold custard topped with a hard, caramelized sugar crust.

True False

24. T/F: EVOO stands for 'Extra Vinaigrette Olive Oil.'

True False

25. T/F: The Hudson Wedge salad features Moody Blue Cheese Crumbles, which are smoked.

True False

26. T/F: The Grilled Chicken Sandwich is marinated in a Ranch dressing before being grilled.

True False

27. T/F: The Molten Chocolate Lava Cake is served with Chocolate Gelato.

True False

28. T/F: The Smoked Short Rib Benedict uses two organic poached eggs.

True False

29. T/F: Confit is a preparation method where food is sautéed at a high temperature.

True False

30. T/F: The Tartufo is a traditional Italian dessert with a hard chocolate shell and a cherry center.

True False

Hudson & Co. Bartender Menu Knowledge Test (30 Questions)

Part 1: Multiple Choice (MC)

1. What is the spice blend used on the Avocado Toast that adds a smoky, savory flavor?

2. What style of cooking is used to prepare the Oxtail before it is made into Croquettes?

3. What type of Italian cheese is the Dry Aged Burger topped with?

4. How long is the Jamon Iberico cured for?

5. What herb is the classic French Béarnaise Sauce (served with the Grilled Jumbo Asparagus) traditionally flavored with?

6. What is the essential garnish for the Chicken, Bacon, Ranch pizza?

7. Which pizza uses Buffalo Mozzarella and Black Truffle Puree?

8. What is the required safety warning for the Bella's Warm Cookie Skillet?

9. The Braised Short Ribs are finished with a Red Wine Reduction and served over what type of potato?

10. What kind of sauce is served with the Oysters?

11. What is the main difference between the Margherita Add Prosciutto and the Pepperoni Principe pizzas?

12. How should you describe Crispy Shallots to a customer?

13. What Italian cream cheese is infused in the Brulée French Toast?

14. What vegetable is Julienned in the Golden Apple Kale salad?

15. How should you describe the Tuna Tartare to confirm the preparation with the guest?

16. What is the flavor profile of Candied Walnuts?

17. The Shrimp Bao Buns are described as 3 PC. What does 'PC' stand for?

18. What sauce is drizzled on the Black Truffle pizza after it comes out of the oven?

19. What is the preparation method for the peppers in the Blackened Shishito Peppers side dish?

20. What is the primary flavor profile of a Red Wine Reduction?

Part 2: True / False (T/F)

21. T/F: The Vermont Burger is a blend of short rib, chuck, and brisket.

22. T/F: The Mac N Cheese is made using Penne pasta.

23. T/F: Crème Brulée is smooth, cold custard topped with a hard, caramelized sugar crust.

24. T/F: EVOO stands for 'Extra Vinaigrette Olive Oil.'

25. T/F: The Hudson Wedge salad features Moody Blue Cheese Crumbles, which are smoked.

26. T/F: The Grilled Chicken Sandwich is marinated in a Ranch dressing before being grilled.

27. T/F: The Molten Chocolate Lava Cake is served with Chocolate Gelato.

28. T/F: The Smoked Short Rib Benedict uses two organic poached eggs.

29. T/F: Confit is a preparation method where food is sautéed at a high temperature.

30. T/F: The Tartufo is a traditional Italian dessert with a hard chocolate shell and a cherry center.

Hudson & Co. Bartender Menu Knowledge Test (30 Questions)

Part 1: Multiple Choice (MC)

1. What is the spice blend used on the **Avocado Toast** that adds a smoky, savory flavor?

2. What style of cooking is used to prepare the **Oxtail** before it is made into **Croquettes**?

3. What type of Italian cheese is the **Dry Aged Burger** topped with?

4. How long is the **Jamon Iberico** cured for?

5. What herb is the classic French **Béarnaise Sauce** (served with the **Grilled Jumbo Asparagus**) traditionally flavored with?

6. What is the essential garnish for the **Chicken, Bacon, Ranch** pizza?

7. Which pizza uses **Buffalo Mozzarella** and **Black Truffle Puree**?

8. What is the required safety warning for the **Bella's Warm Cookie Skillet**?

9. The **Braised Short Ribs** are finished with a **Red Wine Reduction** and served over what type of potato?

10. What kind of sauce is served with the **Oysters**?

11. What is the main difference between the **Margherita Add Prosciutto** and the **Pepperoni Principe** pizzas?

12. How should you describe **Crispy Shallots** to a customer?

13. What Italian cream cheese is **infused** in the **Brulée French Toast**?

14. What vegetable is **Julienned** in the **Golden Apple Kale** salad?

15. How should you describe the **Tuna Tartare** to confirm the preparation with the guest?

16. What is the flavor profile of **Candied Walnuts**?

17. The **Shrimp Bao Buns** are described as **3 PC**. What does 'PC' stand for?

18. What sauce is drizzled on the **Black Truffle** pizza after it comes out of the oven?

19. What is the preparation method for the peppers in the **Blackened Shishito Peppers** side dish?

20. What is the primary flavor profile of a **Red Wine Reduction**?

Part 2: True / False (T/F)

21. **T/F:** The **Vermont Burger** is a blend of short rib, chuck, and brisket.

22. **T/F:** The **Mac N Cheese** is made using Penne pasta.

23. **T/F:** **Crème Brulée** is smooth, cold custard topped with a hard, caramelized sugar crust.

24. **T/F:** **EVOO** stands for 'Extra Vinaigrette Olive Oil.'

25. **T/F:** The **Hudson Wedge** salad features **Moody Blue Cheese Crumbles**, which are smoked.

26. **T/F:** The **Grilled Chicken Sandwich** is marinated in a Ranch dressing before being grilled.

27. **T/F:** The **Molten Chocolate Lava Cake** is served with Chocolate Gelato.

28. **T/F:** The **Smoked Short Rib Benedict** uses two organic poached eggs.

29. **T/F:** **Confit** is a preparation method where food is sautéed at a high temperature.

30. **T/F:** The **Tartufo** is a traditional Italian dessert with a hard chocolate shell and a cherry center.

1. What is the spice blend used on the Avocado Toast that adds a smoky, savory flavor?

2. What style of cooking is used to prepare the Oxtail before it is made into Croquettes?

3. What type of Italian cheese is the Dry Aged Burger topped with?

4. How long is the Jamon Iberico cured for?

5. What herb is the classic French Béarnaise Sauce (served with the Grilled Jumbo Asparagus) traditionally flavored with?

6. What is the essential garnish for the Chicken, Bacon, Ranch pizza?

7. Which pizza uses Buffalo Mozzarella and Black Truffle Puree?

8. What is the required safety warning for the Bella's Warm Cookie Skillet?

9. The Braised Short Ribs are finished with a Red Wine Reduction and served over what type of potato?

10. What kind of sauce is served with the Oysters?

11. What is the main difference between the Margherita Add Prosciutto and the Pepperoni Principe pizzas?

12. How should you describe Crispy Shallots to a customer?

13. What Italian cream cheese is infused in the Brulée French Toast?

14. What vegetable is Julienned in the Golden Apple Kale salad?

15. How should you describe the Tuna Tartare to confirm the preparation with the guest?

16. What is the flavor profile of Candied Walnuts?

17. The Shrimp Bao Buns are described as 3 PC. What does 'PC' stand for?

18. What sauce is drizzled on the Black Truffle pizza after it comes out of the oven?

19. What is the preparation method for the peppers in the Blackened Shishito Peppers side dish?

20. What is the primary flavor profile of a Red Wine Reduction?

21. T/F: The Vermont Burger is a blend of short rib, chuck, and brisket.

22. T/F: The Mac N Cheese is made using Penne pasta.

23. T/F: Crème Brulée is smooth, cold custard topped with a hard, caramelized sugar crust.

24. T/F: EVOO stands for 'Extra Vinaigrette Olive Oil.'

25. T/F: The Hudson Wedge salad features Moody Blue Cheese Crumbles, which are smoked.

26. T/F: The Grilled Chicken Sandwich is marinated in a Ranch dressing before being grilled.

27. T/F: The Molten Chocolate Lava Cake is served with Chocolate Gelato.

28. T/F: The Smoked Short Rib Benedict uses two organic poached eggs.

29. T/F: Confit is a preparation method where food is sautéed at a high temperature.

30. T/F: The Tartufo is a traditional Italian dessert with a hard chocolate shell and a cherry center.