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Review Summary
• Sauce Speed: Takes less than 10 mins to prep.
• Equipment: A mini food processor is ideal for the creamy sauce.
• Prep: If no processor, chop cilantro and garlic very fine.
• The Shrimp: Use Jumbo shrimp. Pat dry with paper towels so spices stick better.
• Tortillas: Heat directly on gas/skillet. Use TWO per taco to prevent breaking.
• Timing: Cook shrimp for 2-3 minutes per side.
