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Listening Comprehension: Coffee La Cabra
Coffee La Cabra
1. Why does the speaker say he stayed in isolation at the beginning of the video?
A. Because the weather was bad
B. Because he injured himself biking
C. Because he preferred playing a video game
D. Because the café was closed
2. Which coffee is being brewed in the video?
A. A washed Ethiopian coffee
B. Altos from La Cabra Coffee Roasters
C. A blend from Brazil
D. A Kenyan single origin
3. Where is La Cabra Coffee Roasters located?
A. Copenhagen, Denmark
B. Stockholm, Sweden
C. Aarhus, Denmark
D. Oslo, Norway
4. The Altos coffee comes from which country?
A. Colombia
B. Guatemala
C. Brazil
D. Costa Rica
5. What type of processing method is used for this coffee?
A. Washed
B. Honey
C. Naturally processed
D. Anaerobic
6. Why are the growing conditions described as excellent?
A. Because of high altitude and volcanic soil
B. Because of constant rain
C. Because the beans grow slowly in shade
D. Because of advanced farming technology
7. How long are the coffee beans fermented on raised beds?
A. 14 days
B. 21 days
C. 30 days
D. Until roasting
8. What smell does the speaker notice when opening the box?
A. Burnt sugar and smoke
B. Citrus and floral notes
C. Dark chocolate and roasted hazelnuts
D. Caramel and vanilla
9. What brewing method does the speaker use?
A. French press
B. Espresso machine
C. Aeropress
D. Hario V60
10. How does the flavor change as the coffee cools?
A. It becomes bitter
B. The sweetness disappears
C. More acidity becomes noticeable
D. It tastes smoky
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