The Chat Room English

1. What does “natural processed coffee” mainly refer to? A. Coffee that is flavored after roasting B. Coffee processed using chemicals C. The original way coffee has traditionally been processed D. Coffee grown only in Central America

2. According to the video, natural processed coffee is usually: A. More bitter than washed coffee B. Sweeter and more fruit-forward C. Less complex in flavor D. Completely flavorless

3. What part of the coffee cherry becomes the coffee bean we grind? A. The outer skin B. The pulp C. The leaf D. The seed

4. Where are coffee cherries dried during the natural process? A. In sealed metal tanks B. Underwater C. On raised beds D. Inside roasting machines

5. Why has natural processing traditionally been done in places like Ethiopia? A. Because the coffee grows faster there B. Because the climate is colder C. Because labor is cheaper D. Because water has historically been scarce

6. Approximately how long are the coffee cherries left to dry? A. About two weeks B. About two days C. About two months D. About two hours

7. Which environment is NOT ideal for natural coffee processing? A. Dry climates B. Areas with limited rainfall C. Rainy and humid regions D. High-altitude regions with sun

8. What happens to sugars during the natural drying process? A. They are washed away B. They seep into the bean C. They disappear completely D. They harden on the outside only

9. Which flavor notes are mentioned as common in natural coffee? A. Smoke and leather B. Chocolate and nuts only C. Salt and spice D. Raspberry, blueberry, honey, and orange

10. Why is there a growing trend toward natural coffee today? A. It is cheaper to produce everywhere B. It requires no skill C. It uses water more efficiently D. It offers more unique flavors and saves water