Aubergine Daal
The Sunny Masterclass Challenge
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Having a couple of meals a week is a really easy way to slash your bills.
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And believe you and me, you won't be with something as stunning as this.
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A delicious aubergine daal and easy as homemade . Ok so this recipe is all about bigging up the .
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The story begins with one large . So what I wanna do is just this off.
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Cut a aubergine up into nice little . Now to start loading up the flavours with two .
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Just them and roughly them. Throw them into a oven proof dish along with the aubergine.
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Next up in four heaped teaspoons of Rogan Josh .
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Along with four cloves of , a little oil, sea salt and two thumb sized pieces of .
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Have nice little up. Get it in one nice fine layer. Whack this in the oven at 180 degrees.
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So now for the delicious daal, I'm using 500g of . Stir in a veggie stock cube and two litres of boiling water.
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Go in with half of the roast veggies to the flavour. And it's gonna go really thick, kinda with a texture.
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Simmer for about an hour and 20 minutes until the are tender and gorgeous.
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Next up is the homemade chapattis. 250g of , salt, olive oil, 150ml of water and boom, the perfect chapati .
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It's good to give it a ruddy good , just for 30 seconds or a minute. Then roll into a nice shape.
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So just it out and roll it out. Cook on a medium heat for just over a minute on each side.
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And one last thing you gonna do that's gonna give you a hit, it's called a . Basically a herbed or spiced oil.
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Start by frying a few in some groundnut oil. Finely slice one .
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are like the phenomenon that transform your curries.
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The daal is thickened to . Unleash those roasted curry veggies.
Ready to cook?