SUMMARY OF MAIN POINTS:
• Delmonico's first opened its doors in 1837 and is famous for inventing Eggs Benedict around 1860, utilizing duck eggs in their Royal version.
• The signature Delmonico steak is a premium ribeye cut, traditionally topped with crispy shallots for a touch of sweetness.
• Iconic items include Maine crab cakes with crispy potato strings, and Baked Alaska, inspired by the US acquisition of Alaska from Russia and featuring banana gelato and walnut cake.
• Reviewers find the historic dining experience surprisingly reasonable in price compared to modern Michelin-starred options.