1. What is tarte flambée often compared to?
2. What kind of oven is used to make traditional tarte flambée?
3. Why did villagers originally bake thin tarte flambées?
4. What ingredient is added to the dough to make it more authentic?
5. What are some of the main ingredients in the cream base?
6. What are the classic toppings for tarte flambée?
7. How hot is the oven used for baking tarte flambée?
8. How long does it take to bake tarte flambée in the oven?
9. How is tarte flambée traditionally served?
10. What do all versions of tarte flambée have in common?