1. What is tarte flambée often compared to?

A) French quiche
B) Italian pizza
C) German sausage
D) Apple tart

2. What kind of oven is used to make traditional tarte flambée?

A) Gas oven
B) Microwave oven
C) Electric oven
D) Wood-fired oven

3. Why did villagers originally bake thin tarte flambées?

A) To check oven temperature
B) To serve guests faster
C) To avoid using cheese
D) To test their rolling skills

4. What ingredient is added to the dough to make it more authentic?

A) Olive oil
B) Vinegar
C) Beer
D) Sugar

5. What are some of the main ingredients in the cream base?

A) Egg yolk, starch, pepper, and nutmeg
B) Yogurt, butter, salt, and eggs
C) Cream cheese, milk, and vinegar
D) Mascarpone and garlic

6. What are the classic toppings for tarte flambée?

A) Ham and mushrooms
B) Onions and diced bacon
C) Apples and cinnamon
D) Cheese and tomato

7. How hot is the oven used for baking tarte flambée?

A) 250°C
B) 380°C
C) 180°C
D) 300°C

8. How long does it take to bake tarte flambée in the oven?

A) just over 1 minute
B) 10 minutes
C) 5 minutes
D) 20 minutes

9. How is tarte flambée traditionally served?

A) On metal trays with utensils
B) On wooden boards, eaten by hand
C) Wrapped in foil
D) On ceramic plates

10. What do all versions of tarte flambée have in common?

A) Cheese crust
B) Sweet toppings
C) Slightly burnt edges
D) Garlic flavor