Intro
0:00
Hi everyone and welcome back to my kitchen! For today's delicious savory recipe,
0:04
I'm sharing with you guys my all-time favorite beef stew recipe! This  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire is packed with so much
0:09
incredible flavor, you guys are going to love it! We have huge chunks of slow braised beef, we have
0:14
potatoes, and  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire, and  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire, and so much going on with this stew! It's really delicious
0:19
and it's perfect for these colder fall and winter nights when you're craving for a warming dish! Let
0:24
me show you how I make this recipe. And this beef  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire recipe is so delicious! Whenever I make it at
0:30
home, I like to make a big batch of it because my husband absolutely loves it and it's gone
0:34
in no time! So, I'm going to get started with the beef first. I have two pounds of beef tri-tip;
0:40
you can use tri-tip or  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire. Just cube it into larger chunks, like an inch and a half.
0:45
And we're going to preheat this large  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire over medium-high heat. Add a little bit of oil.
0:50
You want the pan to be really nice and hot! And into my preheated pan, I'm going to add my beef
1:01
and season this beef generously with  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire.
1:07
And you'll want to brown this meat for about 7 to 10 minutes,
1:10
until it's well browned and seared all over.
1:15
And this beef is looking good! Just about done.
1:20
My beef is all done, so now I'm going to transfer it into my stew  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire. So, just dump it all into a large
1:27
pot. And then before I add my next ingredients, I'm going to deglaze the pan with some water.
1:34
And I like to  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire the pan at this point because there's lots of those caramelized bits
1:38
of  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire in there! I don't want to miss out on that flavor! So, I usually just
1:42
add about half a cup of water, deglaze that, and then add that into the pan.
1:47
I'm going to add some more oil into this pan, and now I'm going to add my mirepoix. So for this,
1:53
I'm going to have some carrots, onions, and celery. So, three medium carrots, diced;
2:01
one large diced onion, and three medium celery sticks. And I'm going to  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire this
2:10
for about four to six minutes. I want the onions and the carrots to be caramelized,
2:16
and my onions are starting to soften and become translucent. At this point, I'm going to add in my
2:21
garlic. So, I have four minced  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire cloves. Add those in and mix them in, and I'm going to cook
2:27
for about one more minute. And once my mirepoix is done, I'm going to add it to the stew pot.
Mushrooms
2:37
And now it's time for the mushrooms! So, into the same pan, I'm going to add in a couple tablespoons
2:42
of butter. I love to cook mushrooms on  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire, they just taste so good! I'm just going to let
2:47
this butter melt in the pan and then I'll add in my mushrooms. I have about 10 mushrooms that
2:52
I've thinly sliced. And you'll want to  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire the mushrooms for about four to five minutes,
2:57
and once they're brown, I'm going to season them with a little bit of salt, and I'm going to add in
3:02
two tablespoons of  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire. And this flour is just going to help thicken the stew, but it needs to
3:07
be cooked first, so I'm going to toss it with the mushrooms and cook it for about a minute.
3:15
And once these mushrooms are all done, I'm going to transfer them into the pot. All right,

3:22
so I have everything brown and sautéed and in one pot! Now, it's time to add the rest of our
3:27
ingredients. So, I have one cup of  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire wine. This is going to add so much great flavor!
3:31
Now, if you don't like to cook with  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire, you could just replace it with more beef broth,
3:35
but I do think this adds an incredible amount of flavor,
3:38
so I highly recommend adding it! We're going to add in one cup of  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire sauce.
3:44
And a few tablespoons of  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire. It's gonna add a little bit kick, a little bit of
3:48
spiciness. Next up, we have one teaspoon of smoked  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire, half a tablespoon of sugar, and two and
3:57
a half teaspoons of Italian herbs. I'm going to include my little mix recipe up on my blog!
4:04
Season this generously with salt - about a tablespoon and a half,
4:09
and some cracked black pepper. Pour in four cups of beef  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire.
4:17
And give all of this a stir until it's well combined!
Cooking Time
4:23
And this beef stew is ready to simmer away, so I'm going to close it with my lid, and I'm going to
4:28
bring this soup up to a boil over high heat. Once it starts to boil, turn that heat down to low, and
4:33
let the soup  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire away for about an hour, hour and a half. The longer you let it simmer away,
4:38
the softer and more tender the meat is going to be! And then we'll come back later to add
4:42
the  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire. All right! It's been a little bit over an hour that I've been cooking away
4:48
my stew and it has filled my whole house with the most incredible aroma! So, we have a couple more
4:52
ingredients to add. I'm going to add in about two cups of baby potatoes. I like to use baby potatoes
4:59
because they're sweeter and they taste really good in the stew, so just add them right in.
5:03
And I'm also going to add in one cup of frozen  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire. Now, if you're using fresh peas,
5:08
you want to cut down this cooking time by  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire minutes. So, I'm gonna add all this in,
5:12
and I'm going to cook the stew for another 20 minutes, until the potatoes are  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire tender.
5:18
And this soup is all done! Look how gorgeous that looks! So delicious! Just gonna finish
5:23
this off with a little bit of freshly chopped parsley, and the soup is ready to  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire!
5:30
Check that out! Isn't that the  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire incredible beef stew ever? I love how chunky it is!
5:36
It's gonna be so good!
5:39
And that's it guys for my favorite beef stew recipe! This soup has filled my house with
Outro
5:43
the most incredible  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire and I can't wait to dig in and enjoy! Although this is still really hot,
5:49
piping hot, so make sure you let it  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire down for a little bit before you dig in to enjoy!
6:01
So much flavor going on in this soup here! So delicious! The actual stew broth is so good!
6:08
It has that flavor from the beef broth, and the  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire, and the tomato sauce, and you have the
6:12
chunks of that tender, fall apart beef, the potatoes! You just cannot ask for a
6:17
more  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire, warming beef stew recipe! If you guys are looking for a delicious dinner recipe,
6:23
this is the one!  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire on down into the video description box. I've left a link there that'll
6:27
take you over to my blog, so you can print this recipe off, and share it with all your family
6:31
and friends! I hope you guys enjoy this recipe as  10aromabe enjoyedbeefbrothbrownbuttercarrotscooldeglazedeliciousflourforkfrying pangarlicHeadmostmuch asmushroomspaprikapotpotatoesredred wineroastsaltsautésimmerstewsweet peastomatowineWorcestershire I do and I'll see you next time!