Watch the video and complete the gaps

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- I always keep marinara sauce in the
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pantry and it's a key ingredient in my
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roasted  400a crunchy breadcrumbassemblebasilbuffalo mozzarellaeggplant parmesanflavoredfor 15 minutesfreshly gratedgarlic clovesgoat cheesehalf moonshow good does that look?marinara saucesheet panssprinkledtender I mean by the
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time you cook the eggplant slice all
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the ingredients and  400a crunchy breadcrumbassemblebasilbuffalo mozzarellaeggplant parmesanflavoredfor 15 minutesfreshly gratedgarlic clovesgoat cheesehalf moonshow good does that look?marinara saucesheet panssprinkledtender it who
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wants to start making marinara sauce not
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me so first the eggplant- i've roasted
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lots of it - let me tell you how i did it-
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i sliced two and a half pounds of
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eggplant into  400a crunchy breadcrumbassemblebasilbuffalo mozzarellaeggplant parmesanflavoredfor 15 minutesfreshly gratedgarlic clovesgoat cheesehalf moonshow good does that look?marinara saucesheet panssprinkledtender
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laid them in a single layer and three
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 400a crunchy breadcrumbassemblebasilbuffalo mozzarellaeggplant parmesanflavoredfor 15 minutesfreshly gratedgarlic clovesgoat cheesehalf moonshow good does that look?marinara saucesheet panssprinkledtender, brush both sides with olive
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oil
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 400a crunchy breadcrumbassemblebasilbuffalo mozzarellaeggplant parmesanflavoredfor 15 minutesfreshly gratedgarlic clovesgoat cheesehalf moonshow good does that look?marinara saucesheet panssprinkledtender a teaspoon of oregano over the
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eggplant on each sheet pan crushing it
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slightly sprinkled a half a tablespoon
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of salt on each pan and a half a
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teaspoon of pepper next i put the three
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sheet pans in the oven at  400a crunchy breadcrumbassemblebasilbuffalo mozzarellaeggplant parmesanflavoredfor 15 minutesfreshly gratedgarlic clovesgoat cheesehalf moonshow good does that look?marinara saucesheet panssprinkledtender degrees
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 400a crunchy breadcrumbassemblebasilbuffalo mozzarellaeggplant parmesanflavoredfor 15 minutesfreshly gratedgarlic clovesgoat cheesehalf moonshow good does that look?marinara saucesheet panssprinkledtender
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then i turned the slices
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rotated the pans
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[Music]
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and bake them for 10 minutes more until
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they were  400a crunchy breadcrumbassemblebasilbuffalo mozzarellaeggplant parmesanflavoredfor 15 minutesfreshly gratedgarlic clovesgoat cheesehalf moonshow good does that look?marinara saucesheet panssprinkledtender
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okay last pan trust me once you've
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roasted eggplant you'll never go back to
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frying it again you don't get it all
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over the kitchen you don't get it all
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over yourself
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okay i've got all the elements i've got
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 400a crunchy breadcrumbassemblebasilbuffalo mozzarellaeggplant parmesanflavoredfor 15 minutesfreshly gratedgarlic clovesgoat cheesehalf moonshow good does that look?marinara saucesheet panssprinkledtender i've got eggplant i have
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to put some other things together
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half a cup of julienne basil a pound of
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buffalo mozzarella and thick slices
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eight ounces of garlic and herb goat
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cheese and one and a half cups of
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 400a crunchy breadcrumbassemblebasilbuffalo mozzarellaeggplant parmesanflavoredfor 15 minutesfreshly gratedgarlic clovesgoat cheesehalf moonshow good does that look?marinara saucesheet panssprinkledtender parmesan okay now i'm
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just going to layer up all these
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ingredients
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i'll start with a third of the marinara
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in the pan spread it out
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then add a third of the roasted eggplant
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a third of the julienne  400a crunchy breadcrumbassemblebasilbuffalo mozzarellaeggplant parmesanflavoredfor 15 minutesfreshly gratedgarlic clovesgoat cheesehalf moonshow good does that look?marinara saucesheet panssprinkledtender
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a third of the  400a crunchy breadcrumbassemblebasilbuffalo mozzarellaeggplant parmesanflavoredfor 15 minutesfreshly gratedgarlic clovesgoat cheesehalf moonshow good does that look?marinara saucesheet panssprinkledtender slices
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a third of the goat cheese
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and a third of the parmesan
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i always grate it myself
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now we'll do the same thing all over
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again marinara
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eggplant
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basil
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mozzarella  400a crunchy breadcrumbassemblebasilbuffalo mozzarellaeggplant parmesanflavoredfor 15 minutesfreshly gratedgarlic clovesgoat cheesehalf moonshow good does that look?marinara saucesheet panssprinkledtender parmesan
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and again
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ending with grated parmesan now how good
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does that look already
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so one last thing to do i'm going to
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make  400a crunchy breadcrumbassemblebasilbuffalo mozzarellaeggplant parmesanflavoredfor 15 minutesfreshly gratedgarlic clovesgoat cheesehalf moonshow good does that look?marinara saucesheet panssprinkledtender topping for
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the roasted eggplant parmesan just gives
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it nice texture so i need about one
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third cups of
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breadcrumbs
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and it's really easy
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just a few more things to add to give it
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great flavor
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first four minced  400a crunchy breadcrumbassemblebasilbuffalo mozzarellaeggplant parmesanflavoredfor 15 minutesfreshly gratedgarlic clovesgoat cheesehalf moonshow good does that look?marinara saucesheet panssprinkledtender
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then a quarter of a cup of chopped fresh
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basil
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i'll pulse them just to combine
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then i'll add a quarter of a cup of
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olive oil a teaspoon of salt and pulse
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them again just enough to moisten the
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crumbs okay that was pretty easy for
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 400a crunchy breadcrumbassemblebasilbuffalo mozzarellaeggplant parmesanflavoredfor 15 minutesfreshly gratedgarlic clovesgoat cheesehalf moonshow good does that look?marinara saucesheet panssprinkledtender bread crumbs right
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okay i'm just going to put these right
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on top
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[Music]
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so this is going to bake 400 degrees
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for 50 minutes
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and i'm going to let it set at room
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temperature for about 10 minutes so you
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can cut it easily and that's going to be
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so good
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okay this is my roasted eggplant
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parmesan,  400a crunchy breadcrumbassemblebasilbuffalo mozzarellaeggplant parmesanflavoredfor 15 minutesfreshly gratedgarlic clovesgoat cheesehalf moonshow good does that look?marinara saucesheet panssprinkledtender
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i just let it sit for about 10 minutes
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so you can serve it
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and just make sure it tastes great
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wow
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[Music]
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that's really good