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Today I'm going to show you how to make juicy Swedish meatballs
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in a classic rich and creamy sauce.
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[Soft music playing]
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Hi I'm Nicky, welcome back to our kitchen where we show you how to make delicious
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recipes. Swedish meatballs are an iconic dish
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known the world over and this is my version.
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We're going to start by making the meatballs in my bowl here I've got
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grams which is a little over a pound of
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mince and grams which is a little over half a pound of mince.
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To that we're going to add a small finely ,
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a minced clove of garlic, four tablespoons of crumbs,
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one medium egg, five tablespoons of milk,
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half a teaspoon of salt and quarter of a teaspoon each
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of black pepper, white pepper and .
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Mix it all together with your hands until combined.
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This mixture should make about meatballs.
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So you want to take a piece of the mixture about the size of a golf ball
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and it slightly with your hands and then roll it together
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into a meatball shape and then place it on a tray.
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Continue making the meatballs until you've used up all the mixture.
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Once we've made all the meatballs we're going to , you might need to
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do this in depending on the size of your pan.
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So we're going to start by adding a tablespoon of to a large
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frying pan.
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Add half of the meatballs to the pan and fry turning occasionally
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until browned all over.
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Transfer the meatballs to a tray whilst we make the second batch.
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Now the meatballs have all been fried off we're going to place them in a low
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oven about C or 300 F just to finish off
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the cooking process, so it'll just be about five or six minutes
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whilst we're making the sauce.
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Now we're going to make that signature Swedish
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meatball sauce. on the pan
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to medium and I've got three tablespoons of
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here that i'm going to add to the pan that we've fried the
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meatballs in.
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Once that butter's melted add in 3 tablespoons of plain all-purpose
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and whisk it into the butter to form .
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Add in or three-quarters of a cup of beef stock and stir it together with
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the whisk until it's fully combined with the
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butter-flour mixture and no lumps remain.
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Now stir in 120ml or of vegetable .
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Next in goes 120ml or half a cup of double or ,
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two teaspoons of , a teaspoon of ,
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a teaspoon of dijon mustard and quarter a teaspoon of salt. Stir all
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that together to combine and bring it .
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Now add the meatballs back to the pan.
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Stir together to coat the meatballs in the sauce and cook for another couple of
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minutes then serve.
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I like to serve my meatballs with creamy ,
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, green veggies and all topped off with a sprinkling of fresh
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and black pepper.
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And there you go that's how to make Swedish meatballs with a rich and creamy
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sauce, a real hit with the family. Don't forget
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to like and subscribe and hit that bell to be notified of new
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recipe videos, see you next time.