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This easy salad screams summer. I know summer is in full swing when this salad
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is sitting in my fridge. Fresh  bycherry tomatoeschopchoppedcucumberfresh parsleyhoneymustardolive oilonionpeelpepperrawspeedtomatotossvinegar, crisp  bycherry tomatoeschopchoppedcucumberfresh parsleyhoneymustardolive oilonionpeelpepperrawspeedtomatotossvinegar, and sweet  bycherry tomatoeschopchoppedcucumberfresh parsleyhoneymustardolive oilonionpeelpepperrawspeedtomatotossvinegar. It's the best.
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Start with  bycherry tomatoeschopchoppedcucumberfresh parsleyhoneymustardolive oilonionpeelpepperrawspeedtomatotossvinegar onion -- since we add it  bycherry tomatoeschopchoppedcucumberfresh parsleyhoneymustardolive oilonionpeelpepperrawspeedtomatotossvinegar,
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we like using sweet onions like Vidalia or Walla Walla onion.
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Then  bycherry tomatoeschopchoppedcucumberfresh parsleyhoneymustardolive oilonionpeelpepperrawspeedtomatotossvinegar up one cucumber -- this is a thin-skinned,
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seedless cucumber, so I don't  bycherry tomatoeschopchoppedcucumberfresh parsleyhoneymustardolive oilonionpeelpepperrawspeedtomatotossvinegar it.
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Let’s  bycherry tomatoeschopchoppedcucumberfresh parsleyhoneymustardolive oilonionpeelpepperrawspeedtomatotossvinegar this up a bit.
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Now we need tomatoes -- any tomato works here. I've got a pound of mixed
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 bycherry tomatoeschopchoppedcucumberfresh parsleyhoneymustardolive oilonionpeelpepperrawspeedtomatotossvinegar and love the way the salad looks when you use them.
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And last but not least,  bycherry tomatoeschopchoppedcucumberfresh parsleyhoneymustardolive oilonionpeelpepperrawspeedtomatotossvinegar. We use a lot, it’s so fresh and makes the salad delicious.
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The dressing is one of our go-tos, start with a teaspoon of Dijon  bycherry tomatoeschopchoppedcucumberfresh parsleyhoneymustardolive oilonionpeelpepperrawspeedtomatotossvinegar then add
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two tablespoons of  bycherry tomatoeschopchoppedcucumberfresh parsleyhoneymustardolive oilonionpeelpepperrawspeedtomatotossvinegar, two tablespoons of  bycherry tomatoeschopchoppedcucumberfresh parsleyhoneymustardolive oilonionpeelpepperrawspeedtomatotossvinegar and season with salt and  bycherry tomatoeschopchoppedcucumberfresh parsleyhoneymustardolive oilonionpeelpepperrawspeedtomatotossvinegar.
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If you like a little sweetness, add a bit of  bycherry tomatoeschopchoppedcucumberfresh parsleyhoneymustardolive oilonionpeelpepperrawspeedtomatotossvinegar or maple syrup.
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Now  bycherry tomatoeschopchoppedcucumberfresh parsleyhoneymustardolive oilonionpeelpepperrawspeedtomatotossvinegar in the dressing and enjoy!
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Seriously this salad is perfect served  bycherry tomatoeschopchoppedcucumberfresh parsleyhoneymustardolive oilonionpeelpepperrawspeedtomatotossvinegar itself,
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on top of other salads, and even as a salsa! We love it.