Biscuits, biscuits and more biscuits!
This is the job of dreams.
A Charlie and the Chocolate Factory
experience. Only- this isn't a a hundredareare bakedare madebehind-the-scenescome outdippingdoughfairy talefromgive ithave been bakedinsatiable appetitelabor-intensive partprocessedpuzzling questionsincethirteenwith over 100 years

Every day a hundredareare bakedare madebehind-the-scenescome outdippingdoughfairy talefromgive ithave been bakedinsatiable appetitelabor-intensive partprocessedpuzzling questionsincethirteenwith over 100 years million chocolate
digestives are produced here at the
McVitie's factory. Londonlists have got
exclusive access, and we're going to take
you on a a hundredareare bakedare madebehind-the-scenescome outdippingdoughfairy talefromgive ithave been bakedinsatiable appetitelabor-intensive partprocessedpuzzling questionsincethirteenwith over 100 years tour of the
factory.

Located next to Harlesden station,
McVitie's factory is Europe's largest
biscuit factory by volume.
Every year over a hundredareare bakedare madebehind-the-scenescome outdippingdoughfairy talefromgive ithave been bakedinsatiable appetitelabor-intensive partprocessedpuzzling questionsincethirteenwith over 100 years and thirty thousand tons
of product a hundredareare bakedare madebehind-the-scenescome outdippingdoughfairy talefromgive ithave been bakedinsatiable appetitelabor-intensive partprocessedpuzzling questionsincethirteenwith over 100 years here. Products which
you might be a hundredareare bakedare madebehind-the-scenescome outdippingdoughfairy talefromgive ithave been bakedinsatiable appetitelabor-intensive partprocessedpuzzling questionsincethirteenwith over 100 years into your tea right
now.

Nina's answer-read the yellow subtitles

and don't just take Nina's word force,
the chocolate biscuit has a hundredareare bakedare madebehind-the-scenescome outdippingdoughfairy talefromgive ithave been bakedinsatiable appetitelabor-intensive partprocessedpuzzling questionsincethirteenwith over 100 years on
top in numerous national surveys.
And to meet the country's a hundredareare bakedare madebehind-the-scenescome outdippingdoughfairy talefromgive ithave been bakedinsatiable appetitelabor-intensive partprocessedpuzzling questionsincethirteenwith over 100 years for
biscuits, McVitie's has established a highly
sophisticated operation. Inside the factory there are four main sections.
The first is the bulk mixing room.
This is where the a hundredareare bakedare madebehind-the-scenescome outdippingdoughfairy talefromgive ithave been bakedinsatiable appetitelabor-intensive partprocessedpuzzling questionsincethirteenwith over 100 years is a hundredareare bakedare madebehind-the-scenescome outdippingdoughfairy talefromgive ithave been bakedinsatiable appetitelabor-intensive partprocessedpuzzling questionsincethirteenwith over 100 years and is one
of the most a hundredareare bakedare madebehind-the-scenescome outdippingdoughfairy talefromgive ithave been bakedinsatiable appetitelabor-intensive partprocessedpuzzling questionsincethirteenwith over 100 years of the
factory.
The next section is the oven
hall, as the name suggests- this is where
the biscuits a hundredareare bakedare madebehind-the-scenescome outdippingdoughfairy talefromgive ithave been bakedinsatiable appetitelabor-intensive partprocessedpuzzling questionsincethirteenwith over 100 years
The company still uses the same ovens a hundredareare bakedare madebehind-the-scenescome outdippingdoughfairy talefromgive ithave been bakedinsatiable appetitelabor-intensive partprocessedpuzzling questionsincethirteenwith over 100 years the 1950s
Once baked the biscuits enter the packing
Hall. This is one of the most automated
and modern parts of the factory.
The final section is the savory snacks
packing room, where Jacob snacks a hundredareare bakedare madebehind-the-scenescome outdippingdoughfairy talefromgive ithave been bakedinsatiable appetitelabor-intensive partprocessedpuzzling questionsincethirteenwith over 100 years made.
It is a strict operation to say the
least, one that has evolved and being
perfected a hundredareare bakedare madebehind-the-scenescome outdippingdoughfairy talefromgive ithave been bakedinsatiable appetitelabor-intensive partprocessedpuzzling questionsincethirteenwith over 100 years 1902.

Nina`s words

But whereas the production processes
change, the biscuits secret recipe hasn't.

A biscuit on the production line today,
tastes much like the original biscuit
designed by Sir Alexander Grant in 1892.
These digestives here a hundredareare bakedare madebehind-the-scenescome outdippingdoughfairy talefromgive ithave been bakedinsatiable appetitelabor-intensive partprocessedpuzzling questionsincethirteenwith over 100 years
they're ready to be packaged; this is as
fresh as it gets, so I'm going to a hundredareare bakedare madebehind-the-scenescome outdippingdoughfairy talefromgive ithave been bakedinsatiable appetitelabor-intensive partprocessedpuzzling questionsincethirteenwith over 100 years a
taste test.

I've never had a hot digestive...that is gorgeous!
and the recipe isn't the only mystery in
this Factory another a hundredareare bakedare madebehind-the-scenescome outdippingdoughfairy talefromgive ithave been bakedinsatiable appetitelabor-intensive partprocessedpuzzling questionsincethirteenwith over 100 years
remains: should you dunk or not?

Nina's words..."it increases the flavor 11 times if you dunk it.."

Dunked or not dunked, these biscuits have
a pride and place in our kitchen cupboards.
and a hundredareare bakedare madebehind-the-scenescome outdippingdoughfairy talefromgive ithave been bakedinsatiable appetitelabor-intensive partprocessedpuzzling questionsincethirteenwith over 100 years of biscuit
production under its belt, the McVitie's
factory in Harlesden is unlikely to take
the biscuit anytime soon