Watch the video and complete the gaps:

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it is the holidays my favorite time of
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year I'm gonna be making one of my
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Sunday suppers: latke  apple compoteapplesaucebrussels sproutscaviarscreme fraichecrispygluten-free flourgraterolive oilonionpiepotatoespowdersour creamstarchturkeytwo eggswarm water since I'm half
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Jewish and half Christian, I like to mix
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both traditions in my holiday meals. The
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reason that I make a pie is because
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it's much easier and it's all ready at
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the same time.
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I love a traditional latke but I'll be
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standing at the stove frying for a long
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time. I'm going to start with two
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 apple compoteapplesaucebrussels sproutscaviarscreme fraichecrispygluten-free flourgraterolive oilonionpiepotatoespowdersour creamstarchturkeytwo eggswarm water like russet potatoes you want a
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starchy potato. Use a box  apple compoteapplesaucebrussels sproutscaviarscreme fraichecrispygluten-free flourgraterolive oilonionpiepotatoespowdersour creamstarchturkeytwo eggswarm water on the
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biggest hole, and i like to give it a
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little massage in  apple compoteapplesaucebrussels sproutscaviarscreme fraichecrispygluten-free flourgraterolive oilonionpiepotatoespowdersour creamstarchturkeytwo eggswarm water just to
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help coax the  apple compoteapplesaucebrussels sproutscaviarscreme fraichecrispygluten-free flourgraterolive oilonionpiepotatoespowdersour creamstarchturkeytwo eggswarm water out of it so i've
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drained my grated potato and then i used
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a dish towel to really wring it out and
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get it nice and dry i'm going to add
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half of an  apple compoteapplesaucebrussels sproutscaviarscreme fraichecrispygluten-free flourgraterolive oilonionpiepotatoespowdersour creamstarchturkeytwo eggswarm water - my grandmother Dorothy
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made really delicious latkes and on my
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jewish side my cousin's grandmother
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Vicky, who i'm not related to by blood,
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she was an amazing cook too so I grew up
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with two amazing Jewish grandmothers who
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taught me really like kind of the basics
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of delicious homey
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Jewish food. I usually serve it with the
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classic um  apple compoteapplesaucebrussels sproutscaviarscreme fraichecrispygluten-free flourgraterolive oilonionpiepotatoespowdersour creamstarchturkeytwo eggswarm water and  apple compoteapplesaucebrussels sproutscaviarscreme fraichecrispygluten-free flourgraterolive oilonionpiepotatoespowdersour creamstarchturkeytwo eggswarm water if
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you're feeling fancy you can always use
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some  apple compoteapplesaucebrussels sproutscaviarscreme fraichecrispygluten-free flourgraterolive oilonionpiepotatoespowdersour creamstarchturkeytwo eggswarm water and caviar on top too
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which is very delicious
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and there are some great sustainably
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raised american  apple compoteapplesaucebrussels sproutscaviarscreme fraichecrispygluten-free flourgraterolive oilonionpiepotatoespowdersour creamstarchturkeytwo eggswarm water now that are
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delicious and not so expensive i'm going
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to add my onions  apple compoteapplesaucebrussels sproutscaviarscreme fraichecrispygluten-free flourgraterolive oilonionpiepotatoespowdersour creamstarchturkeytwo eggswarm water , look at these
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beautiful farmer's market eggs
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the eggs are going to act as a binder so
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that your latkes sticks together i'm
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going to add some  apple compoteapplesaucebrussels sproutscaviarscreme fraichecrispygluten-free flourgraterolive oilonionpiepotatoespowdersour creamstarchturkeytwo eggswarm water to
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serve my gluten-free guests baking
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 apple compoteapplesaucebrussels sproutscaviarscreme fraichecrispygluten-free flourgraterolive oilonionpiepotatoespowdersour creamstarchturkeytwo eggswarm water
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a really nice pinch of salt this is just
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like perfect side for Sunday supper
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because
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it's kid-friendly it's  apple compoteapplesaucebrussels sproutscaviarscreme fraichecrispygluten-free flourgraterolive oilonionpiepotatoespowdersour creamstarchturkeytwo eggswarm water it's
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potatoey it's starchy
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i'm gonna get my pot hot get a good glug
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of  apple compoteapplesaucebrussels sproutscaviarscreme fraichecrispygluten-free flourgraterolive oilonionpiepotatoespowdersour creamstarchturkeytwo eggswarm water put these in a nice even
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layer around the pan
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so now that it's been cooking for five
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or so minutes it's got a nice crispy
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bottom drizzle with some more olive oil
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and cook it longer so potatoes will
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really cook i'm gonna take it over to my
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hearth oven it's gonna get nice and
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crispy on top i love the holidays
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because it feels very warm and the kids
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love the tradition of it and so they
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really look forward to it it just feels
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like a really cozy special time
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you've got this gorgeous latke pie
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chop a few chives to garnish so you've
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got your stuffing stuffed roasted  apple compoteapplesaucebrussels sproutscaviarscreme fraichecrispygluten-free flourgraterolive oilonionpiepotatoespowdersour creamstarchturkeytwo eggswarm water
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breast with molasses. An arugula, kale
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pomegranate, crispy  apple compoteapplesaucebrussels sproutscaviarscreme fraichecrispygluten-free flourgraterolive oilonionpiepotatoespowdersour creamstarchturkeytwo eggswarm water and
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squash salad. Latke pie garnish with
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fleur de sel sour cream
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and some  apple compoteapplesaucebrussels sproutscaviarscreme fraichecrispygluten-free flourgraterolive oilonionpiepotatoespowdersour creamstarchturkeytwo eggswarm water and there you
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have
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a holiday Sunday supper