The cardamom bun is a staple in American homes and bakeries.
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2. FALSE
The flavor is pretty familiar to Americans.
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2. FALSE
Fabrique is a recently opened bakery in New York.
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2. FALSE
Where in New York is it located ?
1. Upper west side
2. in the Meatpacking District of New York
3. In the Nolita area of Manhattan
The first customer visits the store ..............
1. Once a week
2. Twice a week
3. Twice a week sometimes three times
Fabrique has been a staple in Sweden since 2002
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2. FALSE
Fabrique opened for the first time in Stockholm, Sweden.
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2. FALSE
Fabrique is the brainchild of Charlotta and David Zetterström.
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2. FALSE
Since its debut, Fabrique has expanded to 19 locations in Stockholm.
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2. FALSE
It has two locations in London.
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2. FALSE
Johanna Svensson, one of the head bakers at Fabrique Stockholm.
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2. FALSE
As a joke, Johanna says she can smell the cardamom in the subway also.
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2. FALSE
It's almost like a little menthol.
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2. FALSE
The buns are baked for exactly 14 minutes.
1. TRUE
2. FALSE
Fabrique sells a variety of pastries, including :
1. cinnamon buns, raspberry cakes,blueberry buns, brownies, and chocolate buns.
2. Cinnamon buns, strawberry cakes, brownies, and blondies.
3. Cinnamon and chocolate buns.
One can infer that Domique Ansel is another bakery in Stockholm.
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2. FALSE
One important thing noticed about these cardamom buns in New York is:
1. The amount of cardamom used is bigger than at the bakeries in other locations
2. Fresh out of the oven and the way the bun is shaped.
3. One and only thing: the layers.