0:00
i got some here
0:02
we're gonna uh
0:04
add some of my
0:07
little essence
0:09
little essence
0:14
real quick
0:16
we're going to like this
0:19
ah make it happy
0:23
better
0:26
so you can probably see that I've got
0:29
this
0:31
and what we're going to do we're
0:32
going to take some in here
0:36
and what we're going to do is that
0:37
, we're already looking for
0:40
we're looking for that
0:42
right now because we don't want the uh
0:44
squid soggy right now we're gonna
0:48
just like you see
0:50
what i'm doing
0:51
and then what we're gonna do now
0:54

0:58
all right all the
0:59
squid out of there that's the water
1:01
content folks you want to be careful on
1:03
a serious note
1:04
then we're going to uh eliminate most of
1:06
this oil here
1:09
okay
1:10
but you see i've got that stuff in there
1:12
i like that stuff
1:15
yeah that's good stuff
1:17
a little bit of oil we're gonna add some
1:18
onion
1:19
now
1:21
let's add just a little fresh olive oil
1:22
to this shall we
1:24
and we'll do a little
1:26
[Applause]
1:29
a little salt pepper
1:32
three four minutes
1:34
then what we're gonna do is we're gonna
1:35
add some garlic about 50 cloves
1:41
[Music]
1:44
wow
1:46

1:50
happy
1:51
the garlic we're
1:53
gonna add some diced tomatoes
1:57
and then i'm gonna give you a little
1:58
secret
2:00
when the tomatoes
2:03
like right now
2:05
they're ripe but they're not you know
2:07
they're but they're
2:09
you know
2:11
so what i do to just
2:14
i add a little bit of sugar
2:18
oh yeah babe
2:20
we'll add a little sugar
2:22
now
2:25
we've got the squid out of the pan
2:28
garlic onions
2:30
see all of that stuff we scraped off the
2:32
there oh it's happy right now
2:35
little salt little
2:37
then what we'll do
2:40
we'll to this
2:54
and we'll let this a little bit
2:57
getting that flavor
2:59
that we're getting
3:01
all that nice happy flavors in there
3:04
we'll that all right
3:07
all that beer look evaporated and you
3:10
see how it's like ragooey now
3:13
this is what you want to do right at the
3:14
end we've got the like that
3:16
i love this
3:20
love this
3:22
it's a cooking thing it's a
3:24
getting me
3:31
that's when your brain
3:35
kind of kicks in that
3:37
you know what i mean?
3:38
like:
3:39
Would you like ?
3:41
yes
3:43
it spicier?
3:45

3:50
BAM!!
3:51
all right we got that
3:54
got that there
3:56
you can finish it how you want: green
3:58
whatever you want to put
3:59
in there you know what i'm saying
4:02
be happy
4:04
you put the squid right
4:06
back like that
4:11
okay
4:13
then you just kind of right at the end
4:14
you go one two a couple of three fours
4:16
like that five six
4:18
there it is done! all right?
4:26
little essence like that.. little like
4:28
that BAM!! there you it!!