What's your favorite ice cream?
I mean, it's a bit like describing what's your favorite ride at the amusement park..
boozecaramelchocolatechunkycoffee saltcustardheatpassingpiepourtempervanillavelvetywhackwhiskyolks is amazing...

I like boozecaramelchocolatechunkycoffee saltcustardheatpassingpiepourtempervanillavelvetywhackwhiskyolks ice cream with a little bit of salt. I saw
these floating around your shed so you must buy these split ..for your vanilla salt
that you make. Have you ever made boozecaramelchocolatechunkycoffee saltcustardheatpassingpiepourtempervanillavelvetywhackwhiskyolks ice cream before?

When I was a kid yeah with one of those hand cranks..

oh what you.. your granddaddy used to have one or something?

exactly

so that's the milk that's um
cream well I hope you like this one they
Do you wanna boozecaramelchocolatechunkycoffee saltcustardheatpassingpiepourtempervanillavelvetywhackwhiskyolks that on the stove?

sure

so for this recipe we're gonna do
about 20 eggs but egg boozecaramelchocolatechunkycoffee saltcustardheatpassingpiepourtempervanillavelvetywhackwhiskyolks

okay just the yolks
yeah and I'm gonna use your
new salt yeah this Stumptown boozecaramelchocolatechunkycoffee saltcustardheatpassingpiepourtempervanillavelvetywhackwhiskyolks

That sounds wonderful

OK, so if you don't mind boozecaramelchocolatechunkycoffee saltcustardheatpassingpiepourtempervanillavelvetywhackwhiskyolks me the
old sugar

so you can put probably six of
those in there

okay

go on boozecaramelchocolatechunkycoffee saltcustardheatpassingpiepourtempervanillavelvetywhackwhiskyolks them up
whack it in there

I'm making a mess

so what we're gonna do is we're gonna boozecaramelchocolatechunkycoffee saltcustardheatpassingpiepourtempervanillavelvetywhackwhiskyolks this till it goes all nice and pale, kind of brings everything together.

So what we need to do now this is done is grab the old hot milk
okay

so if you want to whisk I'm gonna boozecaramelchocolatechunkycoffee saltcustardheatpassingpiepourtempervanillavelvetywhackwhiskyolks it in really slow this is just gonna
boozecaramelchocolatechunkycoffee saltcustardheatpassingpiepourtempervanillavelvetywhackwhiskyolks the eggs so the eggs don't cook

no lumpy ice cream.. smells good !

doesn't it? this vanilla smell great

okay so you can very gently just pour that in
there- yeah that's it - so then we're gonna
cook this to a boozecaramelchocolatechunkycoffee saltcustardheatpassingpiepourtempervanillavelvetywhackwhiskyolks little "anglaise"
and then we'll chill it down so we're
just going to cook the eggs.

okay

your eggs (are) gonna make it nice and rich the cream's gonna make it smooth, too
very boozecaramelchocolatechunkycoffee saltcustardheatpassingpiepourtempervanillavelvetywhackwhiskyolks there's nothing like making your
own ice cream, is there? it's like making
your own salt I think it's very satisfying.
yeah this is ready. See that?
you're ready?

yes ma'am

Alright Ben

easy as that, huh?

easy as boozecaramelchocolatechunkycoffee saltcustardheatpassingpiepourtempervanillavelvetywhackwhiskyolks !

Look how fast that was !

so boozecaramelchocolatechunkycoffee saltcustardheatpassingpiepourtempervanillavelvetywhackwhiskyolks sauce- amazing-

how did you make the caramel sauce?

still a little bit of sugar a little bit of butter and got a bit of Bourbon in there too. A little bit of boozecaramelchocolatechunkycoffee saltcustardheatpassingpiepourtempervanillavelvetywhackwhiskyolks.
You're gonna love this...hmm

this is my favorite consistency of
ice cream too and it's too hard it's
it's I like it when it's in the melty
in-between phase, you know?

Do you want to do the little drizzle? I think you need to
kind of like those little thin ribbons
there you know and then you get this
boozecaramelchocolatechunkycoffee saltcustardheatpassingpiepourtempervanillavelvetywhackwhiskyolks one and then your salt it's gorgeous
very refreshing beautiful- Cheers, babe!
thanks for showing me around oh thank
you so much I love your salt